𝐒𝐩𝐞𝐜𝐢𝐞𝐬: Oryzias latipes var.
𝐂𝐨𝐦𝐦𝐨𝐧 𝐍𝐚𝐦𝐞: Japanese Rice Fish, Medaka
𝐛𝐫𝐞𝐞𝐝: Sanshoku Tri-color/gold lamé
𝐬𝐢𝐳𝐞: 1-1.5 inches
𝐂𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫𝐢𝐬𝐭𝐢𝐜𝐬: They have lame with Red, White, black, and sometimes gold body color.
𝐁𝐨𝐝𝐲 𝐭𝐲𝐩𝐞: They are Transparent scale type. Tricolor with gold/tancho body, with multicolored lamé scales spread across their body.
The Tricolor lamé Medaka also know as Sanshoku lamé Medaka in Japanese; are a popular Medaka variety In both the United States and Japan because of their resemblance to a  ‘Koi’. These Unique Medaka are transparent scale type, meaning they have no visible scales on their body. Their unpredictable three color body, with multicolor glitter, also called lame, and unique body colors unique to each individual, are why these Medaka are so popular among Medaka keepers. These are High grade Medaka, with breathtaking colors, not typically found in the United States.
 𝐀𝐛𝐨𝐮𝐭 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞𝐟𝐢𝐬𝐡:
The medaka rice fish or Oryzias latipes is a small fish originating from Japan and south East Asia, which maxes out at 1/1.5 inches. They are great for aquariums and outdoor mini ponds alike . They can eat anything from flakes and pellets to vegitation and mosqutio larva. They like to be kept in groups, with a minimum of 6 indivduals. A water volume of at least 10 gallons is necessary since they have a relatively high bio-load for a fish of their size. With a temperature of ideal temperature of 50-75 degrees Fahrenheit , but can survive in 35-95 degrees Fahrenheit.