𝐒𝐩𝐞𝐜𝐢𝐞𝐬: Oryzias latipes var.
𝐂𝐨𝐦𝐦𝐨𝐧 𝐍𝐚𝐦𝐞: Japanese Rice Fish, Medaka
𝐛𝐫𝐞𝐞𝐝: Shinkai (Deep sea)
𝐬𝐢𝐳𝐞: 1-1.5 inches
𝐂𝐫𝐞𝐚𝐭𝐞𝐝 𝐛𝐲: Ryusei Nagaoka
𝐂𝐡𝐚𝐫𝐚𝐜𝐭𝐞𝐫𝐢𝐬𝐭𝐢𝐜𝐬: Characteristics by their signature deep blue inner light abdomen and clear, see through body.   
𝐁𝐨𝐝𝐲 𝐭𝐲𝐩𝐞: inner light type medaka, with clear scale
The Shinkai Medaka, also known as Deep Sea, is a striking strain known for its deep, inky blue body and metallic inner glow. Developed from the Blue Miyuki line in 2010, Shinkai medaka display an ocean-like depth of color that shifts with light, giving them a rich, deep-sea appearance.
𝐀𝐛𝐨𝐮𝐭 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞𝐟𝐢𝐬𝐡:
The medaka rice fish or Oryzias latipes is a small fish originating from Japan and south East Asia, which maxes out at 1/1.5 inches. They are great for aquariums and outdoor mini ponds alike . They can eat anything from flakes and pellets to vegetation and mosqutio larvae.  They like to be kept in groups, with a minimum of 6 indivduals. A water volume of at least 10 gallons is necessary since they have a relatively high bio-load for a fish of their size. They do best in a temperature of 50-75 degrees Fahrenheit , but can survive in 35-95 degrees Fahrenheit.